I have to say the authenticity of Sichuan cuisine, at least the process and the ingredients are pretty much close, and the chef and staff are speaking Sichuan dialect. I‘ll probably come to here as a daily canting

Yimo Wang

Best si chuan cuisine I ever had in Auckland! Super recommend fried pig kidney.

Chance Donger

This is the place you go to when craving for authentic Sichuan food. Not a fancy dinner, family style, very down to earth Chinese restaurant. I ordered this "Mao Cai" non vegetarian, which means all ingredients cooked in a oil-chilli spicy soup goes with a bowl of rice. Good portion, value for the money, with all preferred ingredients to fulfil your hungry stomach. They also serve plenty of rice meals, stir-fry, noodles and other typical Sichuan street food and family everyday meals. Yummy 😋

Eric Chou奧克蘭寶哥

This is an authentic, no frills place for Sichuanese food. Vegan options (ask for mapo tofu with no meat, stir fried julienned potato, hot and sour kumara noodles and multiple cold side dishes).

Dan

Typical Chinese fast food restaurant. Their spicy chicken noodles was delicious. The large portion was really large and could be for sharing. Otherwise, you can eat it alone and be really full. Lamb soup was also tasty. They have fine texture of noodles, which can be substituted by glass or thin noodles. Prices are affordable and very generous servings.

Gleeko Magpoc